Tuesday, June 23, 2015

A Perfect Blend Of Flowers and Sweetness

Four years ago a young woman named Dorianne Young had the vision of creating cupcakes in a way that showcased her style. Bringing joy into her summers while she is in her hometown, Dorianne took her days and nights dedicated exclusively to find the correct mixture of ingredients creating the flavour and texture necessary to create the perfect cupcakes. 


A year ago the struggle to find the right name for her little business was real. Then the name "Flourchild" came to mind and it lit up for her. Playing with the words flour and child was kind of fun since flour and flower sound similar. This is how Flourchild came to life.


Flourchild Logo
For the past three years I've had the opportunity to join her in this journey by being her little assistant as she teaches me how to create the perfect sweet cake with just a bit of flour and sugar mixed with different ingredients to bring that pop of flavour into the cake. 




The variation of flavours created has been insane, from Carrot Cake, to Chocolate, Cheesecakes and the classic Vanilla to the infamous Red Velvet. Dorianne took the task of creating all the flavours people would enjoy.


 
Strawberry Cheesecake



    Additional to the amazing cupcakes she's come with the idea of taking the romantic flower arrangements and created flour arrangements.

    




The only thing left for me to say is how proud I am of her. Spending most of our summer days together made the most incredible bond I've ever had with anyone.  I'm sure there is no bump this business of her's won't overcome. I'm honoured to be able to call her my cousin, friend and sister.


You can find Flourchild as:  
Instagram: @flourchildpty




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